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There’s something so satisfying about fresh cornbread. For this recipe, it’s ideal if you have a cast iron skillet. But if you don’t, no worries—a cake or pie pan will do. The key is to keep an eye on it so it doesn’t overbake.
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Corn Bread with Scallions
There’s something so satisfying about fresh cornbread. For this recipe, it’s ideal if you have a cast iron skillet. But if you don’t, no worries—a cake or pie pan will do. The key is to keep an eye on it so it doesn’t overbake.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8 to 12 1x
- Category: Bakery
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- 1 cup coarse, stone-ground yellow corn meal
- 2 teaspoons baking powder
- 1 teaspoon salt
- freshly ground pepper
- 1 1/4 cups low-fat milk
- 2 tablespoons honey
- 2 large eggs, beaten
- 1/3 cup plus 1 tablespoon corn or vegetable oil
- 8 scallions, thinly sliced
Instructions
- Preheat oven to 400 degrees F and put a 10-inch cast iron skillet in the oven to heat. If you don’t have a cast iron skillet, choose a metal baking pan that’s about the same size.
- In a medium-sized bowl, combine the flour, cornmeal, baking powder, salt, and pepper.
- In another bowl, whisk together the milk, honey, eggs, and 1/3 cup of the oil (reserve 1 tablespoon).
- Add the wet ingredients to the dry ingredients and whisk just until they’re combined.
- Stir in the scallions (don’t over-stir).
- Add the remaining 1 tablespoon of oil to the hot skillet (or your baking pan) and swirl to coat.
- Pour the cornbread batter into the skillet or pan and bake for about 30 minutes—until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the cornbread cool slightly, then turn it out onto a plate.
- Invert it on a cooling rack to cool.
- If you prefer, you can serve the cornbread fresh from the skillet.
Cornbread fresh from the oven is always a delicious treat. Have you tried this recipe? Did you use a skillet or a baking pan? Please tell us how this cornbread recipe turned out for you.
