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Let’s start out with something simple and delicious. All you need are scallions and butter. Make sure you have a skillet that’s big enough to accommodate the size of the scallions (or trim your scallions to fit your pan) and a lid to cover the pan. The rich flavor comes from letting the scallions steam with the butter.
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Skillet Scallions
Let’s start out with something simple and delicious. All you need are scallions and butter. Make sure you have a skillet that’s big enough to accommodate the size of the scallions (or trim your scallions to fit your pan) and a lid to cover the pan. The rich flavor comes from letting the scallions steam with the butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4 to 6 1x
- Category: Sides & Sauces
Ingredients
Scale
- 4 bunches of scallions—or as many as you’d like to cook
- 3 tablespoons unsalted butter
Instructions
- Pick off any yellow leaves from the base of the scallions.
- Cut away the roots (cut away a slightly longer section if you plan to regrow your scallions on the windowsill).
- Wash the scallions in cold water; do not pat dry (this bit of water will help with the steaming).
- Trim the tops of the scallions so they fit your skillet.
- Heat the skillet and add the butter.
- When the butter starts to foam, add the scallions and cover with a lid.
- With the heat on medium cook the scallions for about 3 minutes.
- Turn the scallions over and cook for another minute or two.
- Be careful not to overcook; the white part of the scallions should be slightly crisp, and the green leaves should be tender and shiny.
- Serve as a side dish, or as a bed for grilled fish or roasted meat.
Have you tried this recipe? It’s so easy and delicious—please tell us how it turned out for you.
