Nabechan scallions have great flavor. This is a traditional Japanese variety grown for its high quality. It’s a bit bigger than other scallion varieties, and the plants grow uniform, thick shanks with no bulbing (the sign of the scallion). As a bonus, it has a reputation for being particularly easy to grow.
- Sweeter flavor than other bunching onions
- Resists leaf-curl in hot weather
- 60 days to maturity
- Can be grown larger like a leek
- Great in dishes raw or cooked
Do you grow Nabechan scallions? If so, please tell us your top tips for ensuring a delicious harvest.