Food Gardening Network

Growing Good Food at Home

Garlic and Herb Pinwheels

Print
Garlic and Herb Pinwheels

Garlic and Herb Pinwheels

Spinach, sun-dried tomatoes, and jalapeño chile are just some of the ingredients that come together to make these pinwheels a hit! Garlic and Herb cream cheese hold it all together and you can add your favorite deli meat to these rolls if you’d like.

  • Author: Addie Gundry
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 70 pinwheels 1x
  • Category: Appetizers

Ingredients

Scale
  • 2 (8-ounce) containers garlic and herb cream cheese (such as Kraft), room temperature
  • 4 scallions, finely chopped
  • 1 jalapeño chile, finely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 10 (10-inch) flour tortillas
  • 5 cups fresh spinach leaves
  • 1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped
  • Salsa or hot sauce for serving

Instructions

  1. In a medium bowl, combine the cream cheese, scallions, jalapeño, and pepper. Spread the mixture evenly onto the flour tortillas. Place 1/2 cup spinach leaves and a few sun-dried tomatoes on each tortilla. Roll up each filled tortilla, like a jelly roll. Place on a platter, cover with plastic wrap, and chill for 1 hour.
  2. Using a sharp knife, slice each tortilla roll into 1/2-inch rounds. Serve with salsa or hot sauce.
Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658