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Garlic and Herb Pinwheels

Garlic and Herb Pinwheels

Garlic and Herb Pinwheels

Spinach, sun-dried tomatoes, and jalapeño chile are just some of the ingredients that come together to make these pinwheels a hit! Garlic and Herb cream cheese hold it all together and you can add your favorite deli meat to these rolls if you’d like.

  • Author: Addie Gundry
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 70 pinwheels 1x
  • Category: Appetizers


  • 2 (8-ounce) containers garlic and herb cream cheese (such as Kraft), room temperature
  • 4 scallions, finely chopped
  • 1 jalapeño chile, finely chopped
  • 1/2 teaspoon freshly ground black pepper
  • 10 (10-inch) flour tortillas
  • 5 cups fresh spinach leaves
  • 1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped
  • Salsa or hot sauce for serving


  1. In a medium bowl, combine the cream cheese, scallions, jalapeño, and pepper. Spread the mixture evenly onto the flour tortillas. Place 1/2 cup spinach leaves and a few sun-dried tomatoes on each tortilla. Roll up each filled tortilla, like a jelly roll. Place on a platter, cover with plastic wrap, and chill for 1 hour.
  2. Using a sharp knife, slice each tortilla roll into 1/2-inch rounds. Serve with salsa or hot sauce.

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