Name: Garlic and Herb Pinwheels
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 2 (8-ounce) containers garlic and herb cream cheese (such as Kraft), room temperature; 4 scallions, finely chopped; 1 jalapeño chile, finely chopped; 1/2 teaspoon freshly ground black pepper; 10 (10-inch) flour tortillas; 5 cups fresh spinach leaves; 1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped; Salsa or hot sauce for serving

Garlic and Herb Pinwheels

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Spinach, sun-dried tomatoes, and jalapeño chile are just some of the ingredients that come together to make these pinwheels a hit! Garlic and Herb cream cheese hold it all together and you can add your favorite deli meat to these rolls if you’d like.

Author: Addie Gundry
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 70 pinwheels 1x
Category: Appetizers

Ingredients

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2 (8-ounce) containers garlic and herb cream cheese (such as Kraft), room temperature
4 scallions, finely chopped
1 jalapeño chile, finely chopped
1/2 teaspoon freshly ground black pepper
10 (10-inch) flour tortillas
5 cups fresh spinach leaves
1 (7.5-ounce) jar sun-dried tomatoes, drained and coarsely chopped
Salsa or hot sauce for serving

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Instructions

In a medium bowl, combine the cream cheese, scallions, jalapeño, and pepper. Spread the mixture evenly onto the flour tortillas. Place 1/2 cup spinach leaves and a few sun-dried tomatoes on each tortilla. Roll up each filled tortilla, like a jelly roll. Place on a platter, cover with plastic wrap, and chill for 1 hour.
Using a sharp knife, slice each tortilla roll into 1/2-inch rounds. Serve with salsa or hot sauce.

Find it online: https://foodgardening.mequoda.com/recipe/garlic-and-herb-pinwheels/