×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

White Wine-Glazed Chicken

RecipeLion Magazine: May/June 2021

arrow-left Previous
Next arrow-right

White Wine-Glazed Chicken

Cooking with wine makes everything better! Grab a dry Pinot Grigio or Sauvignon Blanc to make this White Wine-Glazed Chicken.

By Bill Dugan, Editor and Publisher

White Wine-Glazed Chicken

This White Wine-Glazed Chicken sounds fancy, looks like it comes from a five-star restaurant in New York City, and tastes like a million bucks. But it’s easy and inexpensive to make. So if you ever want to feel like you’re living on an episode of Lifestyles of the Rich and Famous, but your time and budget are more along the lines of Married…with Children, this dish is for you.

This dish starts with perfectly cooked chicken thighs, golden on both sides. Then you add freshly sliced mushrooms, sweet bell pepper, fragrant green onions, and aromatic rosemary, along with your dry white wine. The herbs, vegetables, and wine mingle, deepening the flavors of each, while the broth soaks into the chicken, giving it a mouth-watering tenderness. This all cooks over a low heat for about 20 minutes, ensuring the flavors develop into a rich, savory celebration of deliciousness.

Serve this dish with a side of rice and a glass of wine for an unforgettable meal, whether you’re enjoying a quiet evening with your favorite book, eating a meal with your family, or you have company for dinner.

In fact, this White Wine-Glazed Chicken is one of my favorite recipes to make when I have a couple of guests over for dinner, or even for smaller dinner parties. It’s so easy to expand this meal to serve multiple people without a lot of additional effort. If you really want to do it up, set the table with a simple tablecloth and a few candles, put some Bossa Nova or a classic Horace Silver album on the stereo, and set out a bottle or two of white wine and you have the makings of a lovely, mellow evening filled with conversation and cheer.

Print
White Wine-Glazed Chicken

White Wine-Glazed Chicken

Cooking with wine makes everything better! Grab a dry Pinot Grigio or Sauvignon Blanc to make this White Wine-Glazed Chicken.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Entrées

Ingredients

Scale
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 1/3 cups dry white wine
  • 1 cup fresh mushrooms, sliced
  • 1 red bell pepper, thinly sliced
  • 3 green onions, chopped
  • 1 tablespoon fresh rosemary, finely chopped, plus sprigs for garnish
  • Cooked white or brown rice, for serving
  • 2 tablespoons chicken broth, low-sodium preferred
  • 4 teaspoons cornstarch

Instructions

  1. Season the chicken with salt and pepper.
  2. In a large skillet, melt the butter with the olive oil. Add the chicken and cook for 10 minutes until golden on both sides.
  3. Stir in the white wine, mushrooms, red bell pepper, green onions, and rosemary. Bring to a boil, then reduce the heat to medium-low. Cover and cook for 20 minutes, or until the chicken is fully cooked.
  4. Remove the chicken from the skillet, reserving the drippings, and place the chicken on a plate with warm rice.
  5. Whisk together the chicken broth and cornstarch and add it to the drippings in the skillet. Cook until thickened, about 1 minute. Spoon the glaze over the chicken. Garnish with rosemary sprigs and serve.

What did you think of this recipe? Have you tried it? Do you have any suggestions on which wine is best for this dish?

arrow-left Previous
Next arrow-right

Tags

onions

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 28+ Fresh Summer Eats!
  • Ten Ways with Chicken + Rice

  • Greek Yogurt Chicken and Cremini Mushroom Rice Casserole
  • Slow Cooker Russian Chicken
  • Smothered Sour Cream Chicken
  • White Wine-Glazed Chicken
  • 30-Minute Fried Lemon Chicken
  • Easy Baked Firecracker Chicken
  • Easy Cheesy Chicken a la Gloria Casserole
  • 30-Minute Kung Pao Chicken
  • 3-Soup “Don’t Peek” Chicken and Rice
  • 30-Minute Chicken Curry
  • Recipes to "Stick" With

  • Marinated BBQ Chicken Kabobs with Pineapple & Bacon
  • Thai Chicken Satays with Peanut Sauce
  • Easy Dude Ranch Beans
  • Tequila Time Shrimp Kabobs 
  • Grilled Bacon and Brussels Sprout Kabobs
  • Green Bean Season

  • 30-Minute General Tso’s Chicken
  • Shortcut Chicken and Dumplings Soup
  • How We Roll

  • Garlic and Herb Pinwheels
  • Quinoa Veggie Sushi Rolls
  • Lasagna Roll-Ups
  • California Avocado Rolls
  • Fresh Spring Rolls
  • DIY Chicken Egg Rolls
  • Raspberry Jelly Cake Roll
  • Grilled to Perfection

  • Grilled Potato Boats
  • 30-Minute Grilled Jalapeño Popper Pork Chops
  • Grilled Sonoran Hot Dogs
  • Grilled Corn & Blue Cheese
  • 30-Minutes or Less Breakfast + Lunch

  • 30-Minute Kielbasa Hash
  • 30-Minute Baked Sausage and Potatoes
  • 20-Minute Tuna Melt
  • 20-Minute Monte Cristo Sandwich
  • Squeeze the Day

  • Fluffy Lemon Chiffon Cake
  • Lemon & Honey Cheesecake
  • No-Bake Lemon Bars

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.