×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

30-Minute Fried Lemon Chicken

RecipeLion Magazine: May/June 2021

arrow-left Previous
Next arrow-right

30-Minute Fried Lemon Chicken

By Addie Gundry

Print
30-Minute Fried Lemon Chicken

30-Minute Fried Lemon Chicken

The lemon sauce in this recipe is what pulls the dish together. It adds a perfect hint of citrus that pairs perfectly with crispy fried chicken and sticky white rice.

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Entrées

Ingredients

Scale
  • 2 tablespoons cornstarch
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 1 1/2 cups chicken broth, low-sodium preferred
  • 2 teaspoons grated fresh ginger
  • 1 small garlic clove, finely minced
  • 1/4 cup packed light brown sugar
  • 2 egg whites
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • Cooked white rice, for serving
  • Chopped green onions, for garnish
  • Lemon wheels, for garnish

Instructions

  1. In a small bowl, mix the cornstarch with the lemon juice.
  2. In a small saucepan, add the lemon zest, chicken broth, ginger, garlic, and brown sugar. Stir in the cornstarch mixture.
  3. Bring to a boil and cook for 2–3 minutes, until slightly thickened. Set aside while preparing the chicken. The sauce will thicken as it cools.
  4. In another small bowl, whisk together the egg whites and 2 tablespoons of water.
  5. In a shallow dish or pie plate, mix together the flour and cornmeal.
  6. Dip the chicken in the egg white mixture, and then in the flour mixture to coat evenly.
  7. In a large skillet, heat the olive oil over medium-high heat. Fry the chicken pieces until they’re golden and the juices run clear, 10–12 minutes.
  8. Pour the lemon sauce over the chicken, serve with the white rice, and garnish with chopped green onions and lemon wheels.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Get 28+ Fresh Summer Eats!
  • Ten Ways with Chicken + Rice

  • Greek Yogurt Chicken and Cremini Mushroom Rice Casserole
  • Slow Cooker Russian Chicken
  • Smothered Sour Cream Chicken
  • White Wine-Glazed Chicken
  • 30-Minute Fried Lemon Chicken
  • Easy Baked Firecracker Chicken
  • Easy Cheesy Chicken a la Gloria Casserole
  • 30-Minute Kung Pao Chicken
  • 3-Soup “Don’t Peek” Chicken and Rice
  • 30-Minute Chicken Curry
  • Recipes to "Stick" With

  • Marinated BBQ Chicken Kabobs with Pineapple & Bacon
  • Thai Chicken Satays with Peanut Sauce
  • Easy Dude Ranch Beans
  • Tequila Time Shrimp Kabobs 
  • Grilled Bacon and Brussels Sprout Kabobs
  • Green Bean Season

  • 30-Minute General Tso’s Chicken
  • Shortcut Chicken and Dumplings Soup
  • How We Roll

  • Garlic and Herb Pinwheels
  • Quinoa Veggie Sushi Rolls
  • Lasagna Roll-Ups
  • California Avocado Rolls
  • Fresh Spring Rolls
  • DIY Chicken Egg Rolls
  • Raspberry Jelly Cake Roll
  • Grilled to Perfection

  • Grilled Potato Boats
  • 30-Minute Grilled Jalapeño Popper Pork Chops
  • Grilled Sonoran Hot Dogs
  • Grilled Corn & Blue Cheese
  • 30-Minutes or Less Breakfast + Lunch

  • 30-Minute Kielbasa Hash
  • 30-Minute Baked Sausage and Potatoes
  • 20-Minute Tuna Melt
  • 20-Minute Monte Cristo Sandwich
  • Squeeze the Day

  • Fluffy Lemon Chiffon Cake
  • Lemon & Honey Cheesecake
  • No-Bake Lemon Bars

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.