There’s not always time to prepare a fancy dish for dessert. When you’ve got a roast in the slow cooker and mashed potatoes on the stovetop and the phone’s ringing in the other room, three- ingredient desserts like these can feel like a real lifesaver.

Chocolate Kiss Surprise Powder Puff Cookies

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There’s not always time to prepare a fancy dish for dessert. When you’ve got a roast in the slow cooker and mashed potatoes on the stovetop and the phone’s ringing in the other room, three- ingredient desserts like these can feel like a real lifesaver.

• Author: Addie Gundry
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 15 cookies
• Category: Bakery

Ingredients

• 1 frozen pie dough round, for a 9-inch pie, thawed
• 15 chocolate-almond kisses
• Sugar for rolling

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Instructions

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or coat with cooking spray.
2. Place the pie dough on a lightly floured surface and, using a pizza wheel, slice it into about 16 roughly 2-inch squares.
3. Place one chocolate-almond kiss in the center of each square. Using your fingertips, seal the dough at the top to fully contain the kiss. Place the mound on the prepared baking sheet; repeat with the remaining dough and kisses.
4. Lightly roll in sugar.
5. Bake for 15 to 17 minutes, or until the crust is just set and done; the puffs firm up as they cool.
6. Cool on the baking sheet for about 15 minutes.
7. Serve. The puffs will keep in an airtight container at room temperature for up to 1 week or in the freezer for up to 4 months.