Canadice grapes are an early season cultivar that typically ripen from mid-August through September. They are hardy up to -20 degrees F. Canadice grapes are easy to grow, keep well on the vine and bear great crops even after hard winters.
- Full sun (eight hours)
- 5.5 to 6.5
- 5 to 8
- Plant 6 to 8 feet apart
- Keep soil moist throughout the growing season
- Early to ripen – mid August through September
- Use for eating fresh, juice, jelly, wine
- Medium sized, firm red seedless fruit
Do you grow Canadice grapes? If so, please tell us your top tips for ensuring a delicious harvest.