Canadice Grapes

Canadice grapes are an early season cultivar that typically ripen from mid-August through September. They are hardy up to -20 degrees F. Canadice grapes are easy to grow, keep well on the vine and bear great crops even after hard winters.

Sun Exposure

• Full sun (eight hours)

Soil pH

• 5.5 to 6.5

Hardiness Zones

• 5 to 8

Spacing

• Plant 6 to 8 feet apart

Moisture

• Keep soil moist throughout the growing season

Notes

• Early to ripen – mid August through September
• Use for eating fresh, juice, jelly, wine
• Medium sized, firm red seedless fruit

Do you grow Canadice grapes? If so, please tell us your top tips for ensuring a delicious harvest.