×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Zucchini Corn Fritters

Gardening Guide: The Everything Corn Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating the All-American Crop

arrow-left Previous
Next arrow-right

Zucchini Corn Fritters

Bite into the crispy outside and creamy, cheesy inside of these Zucchini Corn Fritters for an unforgettable medley of corn and zucchini!

By Norann Oleson

Jump to Recipe·Print Recipe
Zucchini Corn Fritters

Zucchini Corn Fritters

Zucchini and corn are a match made in heaven—and in your kitchen! Whenever my daughters want a quick snack, these Zucchini Corn Fritters are one of my go-to’s. They’re not only incredibly yummy and easy to make, but they’re also very nutritious thanks to the two veggies. Cooking them is as easy as mixing together the ingredients and spooning the mixture onto a hot skillet. Flatten them out and wait until they’re golden brown, and voila—you have a batch of crispy and cheesy fritters ready to be devoured!

When you bite into these crispy fritters, you’ll be greeted by the mild, slightly sweet taste of zucchini, whose tender mouthfeel serves to highlight the juicy corn kernels within. A cup of shredded mozzarella or cheddar binds them together quite nicely with a subtle tangy kick. When you make these Zucchini Corn Fritters, be sure to shred and dry the zucchini well. You’ll want to press the shreds between paper towels several times until the pieces are really dry—that’s the secret to having crispy fritters!

These fritters are perfect for appetizers at a garden party when you want to delight your guests. They’re also great as an alternative to hash browns when you want breakfast to be more special, or as a complement to a green salad or tomato slices when you want a light and healthy lunch. Serving these with a dollop of sour cream and a topping of fresh herbs brings them to the next level and is sure to have you reaching for another until the plate is all gone.

Print
Zucchini Corn Fritters

Zucchini Corn Fritters

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Bite into the crispy outside and creamy, cheesy inside of these Zucchini Corn Fritters for an unforgettable medley of corn and zucchini!

  • Author: Norann Oleson
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Makes 12 to 14 fritters 1x
  • Category: Appetizers

Ingredients

Scale
  • 1 pound zucchini, shredded and patted dry
  • 1/2 cup grated white onion
  • 1 cup fresh sweet corn
  • 1 large egg, lightly beaten
  • 1/2 cup shredded mozzarella or cheddar
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon dried basil (or 1 teaspoon fresh)
  • Olive oil, for cooking
  • Sour cream and herbs of choice, for garnish

Instructions

  1. After shredding the zucchini, place all the shreds between two paper towels and press hard to remove the moisture. You might need to repeat this step with several sets of paper towels, until the pieces are dry. You want to have really dry zucchini shreds or your fritters won’t be crispy.
  2. In a large bowl, combine the zucchini, onion, corn, egg and cheese. Stir in remaining ingredients, except for the oil.
  3. Heat a thin coating of olive oil in a non-stick skillet or griddle. Once hot, spoon the mixture by tablespoon onto the skillet and flatten the tops slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Transfer to a plate lined with a paper towel and set aside.
  4. Repeat with the rest of the mixture. Serve with a dollop of sour cream topped with fresh herbs like chives, oregano, or parsley.

Corn is an all-American staple! If you want to grow your own corn at home, The Everything Corn Gardening Guide has everything you need to know about growing and enjoying this unique food in your home garden, including advice on planting, raising, harvesting, and preparing dish after delicious dish featuring your home-grown corn.

Have you tried this recipe? It’s so easy, hearty, and will please the kids. Please tell us how it turned out for you in the comment section below.

arrow-left Previous
Next arrow-right

Tags

corn, fresh herbs, grow your own corn, zucchini

Comments
  • Beverly P. September 12, 2023

    Zucchini fritters sound wonderful, I can’t wait to try them. I’m sure they will taste great with the fresh corn that is inside the fritters too!

    Reply
  • Gary G. September 11, 2023

    Perfect use for a couple zucchini and leftover ears of corn I needed to use up!

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Types of Corn Plants
  • How to Pollinate—and Avoid Cross-Pollinating—Corn
  • Classification of Corn Plants
  • Choosing to Grow Corn from Seeds or Seedlings
  • Growing Corn in Open Land, in Containers, or in Raised Beds
  • Ensuring the Right Sunlight, Soil, Fertilizer, and Water for Your Corn Plants
  • How to Spot, Treat, and Prevent Corn Diseases Such as Corn Smut
  • What to Do About Pests that Can Harm Your Corn Plants
  • The Right Way to Weed Your Corn Garden
  • Essential Tools and Equipment for Growing and Enjoying Corn
  • When and How to Harvest Your Corn
  • How to Hand-Pollinate Corn and Stop Growing Single-Kernel Cobs
  • Plant Profiles

  • Silver Queen Hybrid Corn
  • Ruby Queen Hybrid Corn
  • Picasso Hybrid Corn
  • Nirvana Hybrid Corn
  • Jubilee Hybrid Corn
  • Honey Select Hybrid Corn
  • Golden Bantam Heirloom Corn
  • Ambrosia Hybrid Corn
  • Recipes

  • Zucchini Corn Fritters
  • Vegetarian Corn Chowder
  • Tagliatelle with Corn and Tomatoes
  • Corny Cornbread
  • Fresh Sautéed Corn
  • Corn, Tomato, and Avocado Salad
  • Mexican Street Corn
  • Additional Articles

  • Nutrition Facts about Corn
  • Home Remedies & Health Benefits of Corn
  • Resources about Corn
  • Corn Glossary
  • Related Articles

  • The Easiest Vegetables to Grow in Pots
  • Easy Chicken and Corn Skillet Recipe
  • The Everything Corn Guide—All You Need to Know About Growing, Harvesting, Cooking, and Eating the All-American Crop
  • Featured Recipes

  • Cinna-Vanilla Quinoa Breakfast Bowl
  • Asparagus and Goat Cheese Bruschetta
  • Roasted Beet, Peach, and Goat Cheese Salad
  • Grilled Watermelon and Pineapple Skewers

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.