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Yellow Squash Patties

Try these delicious, cheesy squash patties for a casual dinner or even lunch. Top them with sour cream and a dash of hot sauce. Everyone will love them!

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Yellow Squash Patties

Yellow Squash Patties

Try these delicious, cheesy squash patties for a casual dinner or even lunch. Top them with sour cream and a dash of hot sauce. Everyone will love them!

  • Author: Norann Oleson
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 hour 1x
  • Category: Entrées

Ingredients

Scale
  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • 1 pinch ground black pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Have you tried this recipe? It’s so versatile and easy to make—please tell us how it turned out for you.

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