Skillet-Grilled Mussels

Skillet-Grilled Mussels embody a rich tapestry of flavors that echo centuries of culinary tradition and coastal heritage. Born from the marriage of land and sea, this dish showcases the essence of indulgence and sophistication.

The recipe’s roots trace back to coastal regions where mussels are abundant, providing sustenance and inspiration to generations of chefs and home cooks alike. With its humble beginnings as a simple yet nourishing meal for fishermen and coastal communities, Skillet-Grilled Mussels has evolved into a culinary sensation celebrated for its exquisite taste and elegance.

Each element of the dish plays a vital role in crafting its distinctive flavor profile. The richness of unsalted butter forms the foundation, imparting a luxurious creaminess that coats each mussel in decadent goodness. Fragrant shallots and garlic lend their aromatic charm, infusing the dish with depth and complexity.

The addition of white wine adds a subtle acidity and brightness, balancing the richness of the sauce and enhancing the natural sweetness of the mussels. Seasoned with salt and freshly ground black pepper, every bite is a harmonious symphony of flavors that dance on the palate.

As the mussels gently simmer in the skillet, their shells begin to open, releasing their briny essence and inviting diners to savor the fruits of the sea. The final flourish of heavy cream and fresh parsley elevates the dish to new heights, adding a touch of indulgence and freshness that delights the senses.

With each spoonful, diners are transported to the windswept shores and sun-dappled vineyards that inspire this culinary masterpiece. Whether enjoyed as an appetizer, main course, or shared among friends and loved ones, Skillet-Grilled Mussels are a testament to the timeless allure of coastal cuisine and the artistry of culinary craftsmanship.

Skillet-Grilled Mussels

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If seafood on the grill sounds scary, you’ve got to try this easy method of Skillet-Grilled Mussels! A cast-iron skillet directly on the grill is the way to go and as soon as the mussels pop open, they’re ready for eating!

• Author: Addie Gundry
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Entrées

Ingredients

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• 4 tablespoons unsalted butter
• 1 shallot, minced
• 5 garlic cloves, minced
• 1/2 cup white wine
• Salt and freshly ground black pepper
• 2 pounds mussels (pull off any beards)
• 1 cup heavy cream, room temperature
• 1/4 cup minced fresh parsley

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Instructions

1. Preheat the grill to medium heat (about 350 degrees F). Place a large cast- iron skillet on the grill.
2. In the cast-iron skillet, melt the butter. Add the shallot and garlic and cook for 5 minutes. Add the white wine and season with salt and pepper. Place the mussels in the skillet and close the grill.
3. Cook for 10 minutes, or until the mussels begin to open. (Discard any mussels that don’t open.) Pour in the heavy cream, sprinkle with parsley, and serve.

If you try these Skillet-Grilled Mussels, leave a comment and let me know what you think!