If seafood on the grill sounds scary, you’ve got to try this easy method of Skillet-Grilled Mussels! A cast-iron skillet directly on the grill is the way to go and as soon as the mussels pop open, they’re ready for eating!
Author:Addie Gundry
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes
Yield:41x
Category:Entrées
Ingredients
Scale
4 tablespoons unsalted butter
1 shallot, minced
5 garlic cloves, minced
1/2 cup white wine
Salt and freshly ground black pepper
2 pounds mussels (pull off any beards)
1 cup heavy cream, room temperature
1/4 cup minced fresh parsley
Instructions
Preheat the grill to medium heat (about 350 degrees F). Place a large cast- iron skillet on the grill.
In the cast-iron skillet, melt the butter. Add the shallot and garlic and cook for 5 minutes. Add the white wine and season with salt and pepper. Place the mussels in the skillet and close the grill.
Cook for 10 minutes, or until the mussels begin to open. (Discard any mussels that don’t open.) Pour in the heavy cream, sprinkle with parsley, and serve.
