When the clock is ticking, and you need a delectable dessert in a hurry, look no further than these Last-Minute Mini Fruit Tarts. Whether hosting a gathering or craving something sweet, these tarts are your secret weapon. With minimal prep and no baking required, they’ll be ready to enjoy in no time.

The preparation couldn’t be simpler. Start by whipping the cold, heavy whipping cream in a stand mixer with a wire whip attachment until soft peaks form. If you don’t have a stand mixer, a handheld mixer or even a trusty whisk will do the job just fine. Set the whipped cream aside for later.

Combine the mascarpone cheese, sugar, and vanilla extract in a separate large bowl. Whisk these ingredients together until you achieve a smooth and creamy mixture. The mascarpone adds a luxurious richness to the filling that perfectly complements the fresh fruit.

Now, it’s time to marry the whipped cream and mascarpone mixture. Gently fold the whipped cream into the mascarpone mixture by hand, ensuring the filling remains light and airy.

With the filling ready, divide it equally among the store-bought mini graham cracker crusts. These convenient crusts save precious time and deliver that classic graham cracker flavor. Refrigerate the tarts for 2 hours, allowing them to set and develop their delightful texture.

Before serving, add the finishing touches that elevate these mini tarts to a new level of freshness and flavor. Garnish them with a medley of mixed fresh berries and a sprig of parsley. The vibrant colors and juicy berries add a sweetness, while the parsley adds a freshness and contrast.

In mere minutes, you’ve created Last-Minute Mini Fruit Tarts that are visually appealing and irresistibly delicious. Their creamy mascarpone filling and the pop of fresh berries are the perfect solution for those moments when you need a quick and impressive dessert to share with friends and family. Enjoy the simplicity and flavor these tarts bring to any occasion.

Last-Minute Mini Fruit Tarts

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Need a dessert in a pinch? Store-bought mini crusts are a party thrower’s best friend and these Last-Minute Mini Fruit Tarts will be made and gobbled up in no time at all.

• Author: Addie Gundry
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 4 1x
• Category: Desserts

Ingredients

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• 3/4 cup cold heavy whipping cream
• 1 cup mascarpone cheese
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 4 store-bought mini graham cracker crusts
• Mixed fresh berries and parsley for garnish

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Instructions

1. In the bowl of a stand mixer fitted with the wire whip, whip the heavy whipping cream until soft peaks form. Alternatively, use a large bowl and a handheld mixer or whisk. Set the whipped cream aside.
2. In a separate large bowl, combine the mascarpone cheese, sugar, and vanilla and whisk until smooth.
3. Fold the whipped cream into the mascarpone mixture by hand.
4. Divide the filling equally among the mini graham crusts.
5. Refrigerate the tarts for 2 hours.
6. Garnish the tarts with fresh berries and parsley to serve.

When you try these Last-Minute Mini Fruit Tarts, let me know what you think!