Need a dessert in a pinch? Store-bought mini crusts are a party thrower’s best friend and these Last-Minute Mini Fruit Tarts will be made and gobbled up in no time at all.
Author:Addie Gundry
Prep Time:15 minutes
Cook Time:2 hours
Total Time:2 hours 15 minutes
Yield:41x
Category:Desserts
Ingredients
Scale
3/4 cup cold heavy whipping cream
1 cup mascarpone cheese
1 tablespoon sugar
1 teaspoon vanilla extract
4 store-bought mini graham cracker crusts
Mixed fresh berries and parsley for garnish
Instructions
In the bowl of a stand mixer fitted with the wire whip, whip the heavy whipping cream until soft peaks form. Alternatively, use a large bowl and a handheld mixer or whisk. Set the whipped cream aside.
In a separate large bowl, combine the mascarpone cheese, sugar, and vanilla and whisk until smooth.
Fold the whipped cream into the mascarpone mixture by hand.
Divide the filling equally among the mini graham crusts.
Refrigerate the tarts for 2 hours.
Garnish the tarts with fresh berries and parsley to serve.
