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In a Jiffy Cornbread Casserole

In a Jiffy Cornbread Casserole

In a Jiffy Cornbread Casserole

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In a Jiffy Cornbread Casserole

In a Jiffy Cornbread Casserole

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 1 hour 40 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 6-8 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 (17-ounce) can whole corn
  • 1 (17-ounce) can creamed corn
  • 1 cup sour cream
  • 1/2 cup margarine, melted
  • 1 (8-1/2-ounce) package Jiffy Corn Muffin mix
  • 2 eggs

Instructions

  1. Preheat oven to 300 degrees F.
  2. Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
  3. Pour into a 2-quart casserole dish.
  4. Bake for 1 hour 40 minutes.
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