×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Squeeze The Day Lemon Squares

RecipeLion Magazine: The Stay At Home Special Issue

arrow-left Previous
Next arrow-right

Squeeze The Day Lemon Squares

By Addie Gundry

Print

Squeeze The Day Lemon Squares

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 40 Lemon Squares 1x
  • Category: Bakery

Ingredients

Scale
  • Crust
    • 2 cups flour
    • 1/4 cup sugar
    • 1 cup cold butter
    • 1 2 tablespoons cold water or milk
  • Filling
    • 2 cups sugar
    • 4 tablespoons flour
    • pinch of salt
    • 1 tablespoon baking powder
    • 3 eggs, beaten
    • juice and zest of 1 lemon
    • 1/2 cup powdered sugar (for sprinkling on top)

Instructions

  1. Preheat oven to 350 degrees F. Spray a 9 x 18 x 1 inch jelly roll pan with cooking spray.
  2. Combine flour, sugar and butter in a bowl with a pastry blender or pulse in a food processor until the butter is the size of small peas. Add water or milk and mix just until the dough holds together. Press into the pan in an even layer. Bake 15 minutes, until just beginning to brown on the edges.
  3. While crust bakes, make the filling: In a medium bowl, mix sugar, flour, baking powder and salt with a fork. Beat in the eggs, juice and zest until smooth.
  4. Spread over the warm crust and bake 15-20 minutes; the edges will be light brown and the top should look slightly dry. Remove to a cooling rack and cool 5 minutes. Use a sieve to shake powdered sugar over the entire surface to avoid any lumps.
  5. Let cool 1 hour before cutting into squares. Store in a covered container at room temperature up to 2 days or in the refrigerator for longer storage.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • 35+ Stay At Home Recipes
  • Best Breads

  • Banana Bread with Cream Cheese Filling
  • 4-Ingredient Artisan Bread
  • Cheesy Pull Apart Bread
  • In a Jiffy Cornbread Casserole
  • Cast Iron Skillet Biscuits From Scratch
  • Easy Zucchini Bread
  • Cream Cheese-Filled Monkey Bread
  • Comfort Cakes

  • Southern Citrus Pound Cake
  • Sinful Cinnamon Roll Cake
  • Cherry 7UP Pound Cake
  • Orange & Pecan Crunch Cake
  • Ground Beef Recipes

  • Spicy Cheeseburger Casserole
  • Toasted Sloppy Joe Sandwich
  • Cheesy Bacon Walking Tacos
  • Juicy Burgers with Secret Sauce
  • Hamburger Steaks with Homemade Gravy
  • Cheesy Ground Beef & Potatoes
  • Slow Cooker Hamburger Noodle Soup
  • One Pot Cheeseburger Casserole
  • Boredom Baking

  • Satisfying Snickerdoodles
  • Squeeze The Day Lemon Squares
  • Sourdough Soft Pretzels
  • Perfect Bisquick Cinnamon Rolls
  • Going Bananas! Banana Pudding Poke Cake
  • 6-Ingredient Cinnamon Rolls
  • Breakfast Break

  • Family Breakfast Pancake Casserole
  • Healthy Cinnamon Roll Smoothie
  • Let's Do Lunch

  • Strawberry Frosé All Day
  • Easy Peasy Lemon Squeezy Salmon Salad
  • 5 Minute Egg Salad Sandwiches
  • Egg Salad Recipe for Sandwiches
  • Doable Dinners & Sides

  • Quick Teriyaki Salmon
  • Pineapple & Grape Chicken Salad
  • 4-Ingredient Baked Chicken Recipe
  • Baked Pork Chops & Rice Dinner
  • Baked Chicken Pasta Casserole
  • Ham Salad with Pickle Relish
  • Slow Cooker Hawaiian Chicken
  • Classic Chicken Parmesan Recipe

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.