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One Pot Cheeseburger Casserole

RecipeLion Magazine: The Stay At Home Special Issue

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One Pot Cheeseburger Casserole

By Addie Gundry

One Pot Cheeseburger Casserole

One Pot Cheeseburger Casserole

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One Pot Cheeseburger Casserole

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Entrées

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 pounds ground beef
  • 1 onion, diced
  • kosher salt and fresh ground pepper, to taste
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (6-ounce) can tomato paste
  • 1 (32-ounce) can chicken broth (divided)
  • 1/4 cup ketchup
  • 1 pound rotini pasta
  • 1 roma tomato, diced
  • 2 cups shredded Cheddar cheese

Instructions

  1. Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to taste. Drain excess fat.
  2. Stir in tomatoes, tomato sauce, tomato paste, chicken broth (2 cups), ketchup, and pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13-16 minutes. Stir throughout adding in any more chicken broth as needed.
  3. Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes, and then stir to mix throughout.
  4. Serve immediately.

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