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In a Jiffy Cornbread Casserole

In a Jiffy Cornbread Casserole

Ingredients

Scale

Instructions

  1. Preheat oven to 300 degrees F.
  2. Drain can of whole corn (not creamed corn). Then, combine all ingredients in a large bowl and mix thoroughly.
  3. Pour into a 2-quart casserole dish.
  4. Bake for 1 hour 40 minutes.