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Family Breakfast Pancake Casserole

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Family Breakfast Pancake Casserole

Family Breakfast Pancake Casserole

  • Author: Addie Gundry
  • Prep Time: 45 minutes
  • Cook Time: 1 hour 15 minutes
  • Total Time: 2 hours
  • Yield: 6-8 1x
  • Category: Breakfast

Ingredients

Scale
  • 1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half
  • 1 cup heavy cream
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup granulated sugar
  • 3/4 cup frozen blueberries

Instructions

  1. Place pancakes in casserole dish.
  2. Combine cream, eggs, cinnamon and sugar.
  3. Pour over pancakes and place in refrigerator for 1 hour.
  4. Remove and top with blueberries.
  5. Bake at 350 degrees for 45 minutes.
  6. Serve with maple syrup.
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