Name: Family Breakfast Pancake Casserole
Prep time: 45 min
Cook time: 1 h 15 min
Total time: 2 h
Ingredients: 1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half; 1 cup heavy cream; 4 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/3 cup granulated sugar; 3/4 cup frozen blueberries

Family Breakfast Pancake Casserole

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Author: Addie Gundry
Prep Time: 45 minutes
Cook Time: 1 hour 15 minutes
Total Time: 2 hours
Yield: 6-8 1x
Category: Breakfast

Ingredients

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1 package (1.5 pounds / 18 pancakes) frozen pancakes, cut in half
1 cup heavy cream
4 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/3 cup granulated sugar
3/4 cup frozen blueberries

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Instructions

Place pancakes in casserole dish.
Combine cream, eggs, cinnamon and sugar.
Pour over pancakes and place in refrigerator for 1 hour.
Remove and top with blueberries.
Bake at 350 degrees for 45 minutes.
Serve with maple syrup.

Find it online: https://foodgardening.mequoda.com/recipe/family-breakfast-pancake-casserole/