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Bourbon Pecan Pie Bars

Bourbon Pecan Pie Bars

Bourbon Pecan Pie Bars

Your favorite pie flavor, now bite-sized! Enjoy these boozy bars that feature the sweet pecan flavors you love without having to make a full pie.

  • Author: Addie Gundry
  • Prep Time: 25 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 25 minutes
  • Yield: 10-12 bars 1x
  • Category: Desserts


  • 1 (13.5-ounce) package graham cracker crust box mix
  • 1/4 cup cornstarch
  • 1 cup light brown sugar, firmly packed
  • 1 cup water
  • 1/2 cup bourbon
  • 2 large egg yolks
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans


  1. Prepare the graham cracker crust according to the box directions.
  2. In a medium saucepan, combine the cornstarch, brown sugar, water, bourbon, and egg yolks.
  3. Simmer over medium heat, stirring constantly, until melted and thickened. Boil for 1 minute, continuing to stir constantly. Add the salt.
  4. Remove from the heat and stir in the butter, vanilla, and pecans.
  5. Pour the filling into the prepared graham cracker crust and refrigerate for 1 hour.
  6. To serve, cut into thin 3-inch bars.

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