Name: Bourbon Pecan Pie Bars
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Ingredients: 1 (13.5-ounce) package graham cracker crust box mix; 1/4 cup cornstarch; 1 cup light brown sugar, firmly packed; 1 cup water; 1/2 cup bourbon; 2 large egg yolks; 1 teaspoon kosher salt; 3 tablespoons unsalted butter; 1 teaspoon vanilla extract; 2 cups chopped pecans

Bourbon Pecan Pie Bars

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Your favorite pie flavor, now bite-sized! Enjoy these boozy bars that feature the sweet pecan flavors you love without having to make a full pie.

Author: Addie Gundry
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Yield: 10-12 bars 1x
Category: Desserts

Ingredients

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1 (13.5-ounce) package graham cracker crust box mix
1/4 cup cornstarch
1 cup light brown sugar, firmly packed
1 cup water
1/2 cup bourbon
2 large egg yolks
1 teaspoon kosher salt
3 tablespoons unsalted butter
1 teaspoon vanilla extract
2 cups chopped pecans

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Instructions

Prepare the graham cracker crust according to the box directions.
In a medium saucepan, combine the cornstarch, brown sugar, water, bourbon, and egg yolks.
Simmer over medium heat, stirring constantly, until melted and thickened. Boil for 1 minute, continuing to stir constantly. Add the salt.
Remove from the heat and stir in the butter, vanilla, and pecans.
Pour the ﬁlling into the prepared graham cracker crust and refrigerate for 1 hour.
To serve, cut into thin 3-inch bars.

Find it online: https://foodgardening.mequoda.com/recipe/bourbon-pecan-pie-bars/