Welcome and thanks for joining us for the September/October 2021 issue of RecipeLion Magazine! This always seems to be a busy time of year. As we slowly move into the cooler weather of fall, many of our gardens are transitioning to those late season crops like kale, potatoes, broccoli, and winter squashes. And for those of… READ MORE
A hashbrown base is topped with an egg and sausage mixture to bake and fill your home with delicious smells on an early morning. Topped with cheese, this dish is a family favorite. READ MORE
Ditch the canned tomato soup of your childhood and make this classic soup from scratch. With added flavors of fresh basil and oregano, you’ll never go back to store-bought soup again! READ MORE
With some easy ingredients like cake mix and cream cheese, these bars come together in no time at all. Topped with perfect pecan halves and a butterscotch drizzle, these bars combine a lot of favorite fall flavors. READ MORE
Your favorite fall flavors all rolled into one? Absolutely! This pumpkin cake is rolled with the most delectable cream cheese frosting for a wonderful presentation and an even more wonderful balance of flavor. READ MORE
