Collection: The Bountiful Brussels Sprout Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Brussels Sprouts

Long Island Improved Brussels Sprouts

In this Plant Profile, get specific details, including the characteristics and best uses of Long Island Improved Brussels Sprouts, one of seven Plant Profiles featured in our Brussels Sprouts Collection.

The Long Island variety is the most popular for home gardeners and has been a favorite since the 1890s. The stalks grow to about 2 feet, and this heirloom plant can produce up to 100 sprouts over an extended harvest season! The heads are closely set on the stalks, develop a rich, dark green color, and grow up to 2 inches in diameter. They’re ideal for fresh cooking, and they freeze well, too.

Characteristics:

Early-Midseason
Days to maturity: 90 to 115
High yield over time
Tender and sweet
Sprout heads 1 1/2 to 2 inches
Freezes well

Have you tried growing Long Island Improved Brussels sprouts? How do you use them? Please tell us your experiences growing Long Island Improved Brussels sprouts.

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