Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Nutrition Facts about Pears

Learn nutrition facts about pears to find out exactly which nutrients are found in pears—and to what degree—along with the most common compounds available in this healthful fruit.

Fresh yellow pears

Fresh yellow pears

Pears are the least allergenic of all fruits. For people with allergies, pears can often be a safe fruit option

Pears are about 84% water—the other 16% is mostly carbohydrates and fiber. Pears contain a soluble fiber called pectin, which can support gut health as it nourishes gut bacteria.

Pears are a delicious, low-calorie, high-fiber snack. Here’s the nutritional breakdown for one medium-sized pear (180 grams):

Pear Nutrition

Pears make a great snack—especially if you pair them up with nuts or cheese.
The main plant compounds in pears are:

• Carotenoids, flavonoids, and anthocyanins. These compounds all act as antioxidants, working to fight free radicals and prevent cell damage.
• Pectin. This soluble fiber is good for gut health and helps you feel full.

Did you know all these nutrition facts about pears? Please tell us what you think.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations: