Hello, fellow pumpkin enthusiasts! If you’re reading this, chances are you’ve already dabbled in the art of growing your own pumpkins. And with the spooky season right around the corner, it's high time we talk about turning those pumpkins into masterpieces. So, grab a cup of hot apple cider, cozy up, and let’s dive right…  READ MORE 

A few years ago, I was in line at the farmer’s market talking to a farmer about how great he must be feeling because it’s the “end of the season.” (Did I mention that I stink at small talk?) My new farmer friend gently schooled me explaining there really is no “end of season” for a farmer, no matter what time of year it is. As we finished up and I removed my foot from my mouth, he told me there was plenty I could do in my vegetable garden to get a jumpstart on my spring crops.  READ MORE 

I have a vivid memory of standing on a stool next to my parents at a newspaper-lined table, hands covered in pumpkin guts as we carved them to get ready for Halloween. My job was to sift through the pulp separating the seeds so my father could roast them. But that’s not the only option! When carving a pumpkin you can choose to eat the pumpkin seeds or you can save them for your spring planting. Here’s how to do both. You really can have it all!  READ MORE 

Pumpkins are for more than just carving and pies, you can make a number of dishes with them. And if you’re growing and tending to the little wildlings that are sugar pumpkins, then you deserve a bigger menu to choose from! That’s where this pumpkin grilled cheese comes in. Sugar pumpkins are your most traditional pumpkins for cooking, but you can also use Butternut Squash (aka Butternut Pumpkin) and Dumpling Squash (aka Dumpling Pumpkin) which are both sweet.  READ MORE 

Unlocking the secrets of storing pumpkins with guidelines for ensuring extended freshness and maximizing shelf life Pumpkins often find themselves overlooked in the vast world of garden produce. Although they're the centerpiece of Halloween and fall festivities, their versatility and deliciousness often go unnoticed. While many view pumpkins as merely decorative, we, the avid gardeners,…  READ MORE 

This article was originally published in our sister publication, GreenPrints Magazine, under the title, “Our Great Giant Pumpkin.” It was written by Jan Canyon and was published originally in 2019, in GreenPrints Issue No. 119. I thought it was a perfect fit for our issue on pumpkins, and I hope you enjoy it! It all…  READ MORE