By Kim Mateus

Is it wrong to think that The Mamas and The Papas were referring to gardening when they sang California Dreamin’? Sure, it’s too soon for most of us to start seeds, and the few winter squash and hardy greens left in the garden won’t be there too much longer. Still, there’s so much we can do, even if we can't do it outdoors.  READ MORE 

I don't know about you, but I used to think winter squash meant Acorn squash, Butternut squash, or pumpkins. Then I had a Delicata squash fresh from a farmers market, simply roasted with salt, pepper, and a drizzle of olive oil. It was the softest, sweetest winter squash I had ever tasted, slightly caramelized from the oven and rich with warm flavors.  READ MORE 

You can find them in the fanciest restaurants and next to a burger at your local diner. They're a staple crop around the world, and they can grow just about anywhere. In fact, we produce around 600 billion pounds of them every year. But they do sometimes need some help. That's why potato and sweet potato companion plants can be just as important in your garden as the potato itself.  READ MORE 

From ancient Egypt to Victorian-era hospitals to kitchens in some of today's finest restaurants, the woody, slightly spicy scent of thyme is there. This member of the mint family adds a subtle yet complex flavor to a multitude of cuisines, and the herb has numerous health benefits. And once you discover how to keep thyme alive, you'll have all the thyme you want for any dish.  READ MORE