If you live in the northern regions of the U.S. as I do, you know how much we look forward to spring. And, for some, winter is a dreaded time. Not for me. Winter is part of Mother Nature’s regular, necessary cycle—to…
Food Gardening Magazine • February 2021
Food Gardening with Amanda
Now that it’s February, we’re only a hop skip and a jump until the tulips start springing up where I live in the Northeast, the fragrant sign that winter is finally over. But by the time they’re in bloom, most of the gardening supply stores, including the farmers co-op down the street from me, are sold out of the most essential gardening tools, or at least any specific ones that I want. READ MORE
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When it's winter and you can't garden, growing microgreens is a fulfilling way to grow fresh food inside when it's impossible to do outside. Microgreens are considered a superfood. READ MORE
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I’ve never understood why most cauliflower crust pizzas sold in stores use flour. After all, isn’t the whole point of making a cauliflower crust, to skip over grains and gluten? READ MORE
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Gardening Guide Close-Ups
In this month’s Food Gardening Magazine, you get everything you need to know about planting raspberries, growing raspberries, and harvesting raspberries—your raspberries bushes will be a welcome addition to your garden! Once you’ve tasted fresh raspberries from your own garden, store-bought raspberries just won’t measure up. READ MORE
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In this month’s Food Gardening Magazine, you get everything you need to know about scallions—aka green onions—planting scallions, growing scallions, and even replanting green onions/scallions to let them grow again! READ MORE
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In this month’s Food Gardening Magazine, you get everything you need to know about planting cauliflower, growing cauliflower, and harvesting cauliflower—cauliflower in the garden is a feast for the senses! So fresh and delicious, you may have a hard time waiting for cauliflower harvest time. You may never buy cauliflower at the market again! READ MORE
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