Food Gardening Network

Growing Good Food at Home

Mequoda Publishing Network

Food Gardening Magazine • February 2021

If you live in the northern regions of the U.S. as I do, you know how much we look forward to spring. And, for some, winter is a dreaded time. Not for me. Winter is part of Mother Nature’s regular, necessary cycle—to cleanse…  READ MORE right arrow
Bill Dugan - Executive Editor

Gardening with Amanda

Now that it’s February, we’re only a hop skip and a jump until the tulips start springing up where I live in the Northeast, the fragrant sign that winter is finally over. But by the time they’re in bloom, most of the gardening supply stores, including the farmers co-op down the street from me, are…  READ MORE right arrow
When it's winter and you can't garden, growing microgreens is a fulfilling way to grow fresh food inside when it's impossible to do outside. Microgreens are considered a superfood. They are gently grown seedlings trimmed and consumed at a stage when they're nutritionally dense, at about 1-3 inches and 10-15 days old. They can be…  READ MORE right arrow
I’ve never understood why most cauliflower crust pizzas sold in stores use flour. After all, isn’t the whole point of making a cauliflower crust, to skip over grains and gluten? If people want more veggies, they can always put them on top, not in the crust, silly companies. If you really want to know how…  READ MORE right arrow

Collection Close-Ups

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658