Current Issue
October 2025
Welcome to the October 2025 issue of Food Gardening Magazine! This autumn-rich edition dives into “What to Plant in October” across USDA Zones 4–10, plus how to pickle three ways and plan a garden for preservation. Discover the best pumpkins for carving, tricks for perfect jack-o’-lanterns, and unique ways to cook and craft with spuds and gourds. Learn beet companion planting, proper onion storage, and savor cozy recipes like Pumpkin Grilled Cheese with Caramelized Onions and Bacon. We’re also serving up a hearty Chili Recipe Collection—perfect for crisp October days!
