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January 2026
Welcome to the January 2026 issue of Food Gardening Magazine! This fun edition celebrates “Fresh Beginnings” with a 7-day meal plan for healthy living, tips for planning your garden this year, composting in winter and easy homemade salad dressings. Discover what to plant in January across USDA Zones 4–10, explore how to create an edible perennial garden, and a handy Raised Bed Gardening Planner. Plus, enjoy features on growing oranges, the best tomatoes for salsa, pole beans versus bush beans, the sweetest winter squash, all about avocados, and a yummy crumble recipe collection.
