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Beans, beans, they're good for your heart, the more you eat, the more you...want to eat them! But do you want to know what's funny? Green beans aren't even actually beans, they're legumes. Watch Video
There's no such thing as a perfect garden. And no matter how long you've been gardening, I bet you'd agree that something will always come up, even if it's just a wet season. After all, you don't have control over the rainfall, or the diseases that garden bugs might carry on to your plants. What you do have control of, is nipping it in the...bud (ha!). Watch Video
What I love about gardening is that there's always something new to learn—some new experience a friend shared with you to improve the taste of your tomatoes or a trick to get rid of spider mites. There's no end to what we can learn from one another in the garden, and that doesn't stop when… Watch Video
My husband and I both have Italian roots, with my family originating from Rome and his from Ischia. Whenever our conversations get animated, with wild hand gestures and raised voices, we often have to explain to our confused five-year-old that, "We're not yelling, we're just Italian!" My garden has a natural inclination towards Italian vegetables… Watch Video
Pole beans are my favorite things to grow. If I had to choose only 3 things to grow, it would be tomatoes, peppers, and pole beans. I harvest them all, cook with them constantly, and while some gardeners get overwhelmed, I say "bring it on!" Watch Video
Keeping your garden warm in late fall or early spring can be accomplished in a number of ways. One of the more permanent solutions is to build a cold frame. A cold frame attaches to your raised bed and can be propped up to offer a greenhouse effect during the day, and closed to keep… Watch Video
There are many great reasons to grow your own lettuce, and I personally prefer to grow it hydroponically indoors from fall through spring. One of the most compelling reasons for me is that there are so many recalls on processed lettuce in the stores. That alone is enough to make most people want to grow… Watch Video
I’ve never understood why most cauliflower crust pizzas sold in stores use flour. After all, isn’t the whole point of making a cauliflower crust, to skip over grains and gluten? Watch Video
Winter is the season of garden planning, and once the holidays are over, I like to sit down and dream about what my garden will look like in the spring and get a head start on my gardening wishlist. It's a good time to think about what you like to eat from your garden all summer and plan accordingly. Watch Video
Roasted beets and butternut squash are a perfect balance of sweet and savory. Add in a little maple syrup and they caramelize ever so gently. This side dish is also simple to make, which means you can spend more time at the table with your family. Watch Video
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