Welcome to the July/August issue of Recipe Lion Magazine! In this issue, you’ll discover 36 Barbecue Favorites like Basil-Lemon Grilled Chicken and Grilled Sonoran Hot Dogs. You’ll also find flame-grilled sides such as Grilled Mexican Street Corn Salad and Grilled Potato Boats. For sippables, discover refreshing summer drinks. Some of our favorites are Watermelon Lemonade and Rhubarb Iced Tea! And for dessert, get recipes for grilled and chilled sweets, like Fire-Roasted Pineapple and Homemade Ice Cream.