Food Gardening Network

Growing Good Food at Home

Sep/Oct 2020 Table of Contents

Cooler days call for warmer meals. And the September/October 2020 of RecipeLion Magazine has over 30 soups, chilis, hearty dinners, and yes, desserts to warm you up! All those late summer vegetables like fresh corn and the early fall fruits like apples and pears are a home cook’s best friend. Then there are those seasonal favorites like…  READ MORE right arrow

Featured

If you’ve had Cincinnati Chili, you know that the cinnamon and chili spice combination is hard to beat! Make your own with this recipe and serve over noodles.  READ MORE right arrow
Mushrooms and onions are commonly served atop of steak, but they truly shine in this pork chop recipe. All of the flavors really get to know each other in the slow cooker and you won’t be disappointed with the creamy and juicy results.  READ MORE right arrow
If hot cocoa and a campfire s’mores came together in a mug, this would be the result! If chocolate is your favorite part of a s’mores, the mug cake is about to become your go-to when it’s just a bit too cold to make a bonfire.  READ MORE right arrow
Who doesn’t love a flavorful and nutty coffee cake to enjoy with your favorite fall latté? This coffee cake has all the flavors and textures of a pecan pie and the smoothness of a buttermilk cake.  READ MORE right arrow
Cooking bread pudding in your slow cooker is an autumn breeze with this recipe. With cinnamon raisin bread as the base and all of the fall flavors you can imagine, the caramel sauce on top really seals the deal!  READ MORE right arrow

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