Welcome to the March/April 2020 edition of RecipeLion Magazine! Can you believe it will officially be spring in just a few weeks? I saw my first few tulips of the season coming up just the other day. And before you know it, those first tender spears of garden-fresh asparagus will be on the menu! While spring… READ MORE
A tried-and-true favorite, chicken fried rice is adaptable and delicious. Pick your favorite bag of frozen veggies and make this fast dinner any night of the week. READ MORE
Bacon and chives add a savory kick to deviled eggs that makes them perfect for spring get-togethers. The key is that the bacon and chives are not just for garnish, they are actually mixed into the egg mixture for optimal flavor. READ MORE
A good carrot cake is a staple of spring and this cake roll is a new favorite. Cream cheese frosting that is evenly layered throughout the roll makes the flavors combine in a wonderful way. READ MORE
There’s just something so wonderful about citrus baked goods. It’s all of the flavor without the sourness associated with the raw fruit. Try this heavenly lime cake for your next family get together and you’ll have people begging you for the recipe. READ MORE
