Current Issue
Fall 2025
Fire up your wanderlust and embark on A Tour of Europe in 21 Dishes, where every recipe transports you from your kitchen to the cobblestone streets of the Old World. Master 9 French and Italian Classics from buttery Coq au Vin to silky Risotto alla Milanese; warm your soul with 8 Hearty European Comforts including authentic Hungarian Goulash and golden German Spätzle; then discover 4 Bold Bites from the UK featuring crispy Fish and Chips and traditional Scotch Eggs. This Fall 2025 edition of Recipe Lion Magazine brings centuries of European culinary tradition to your table with authentic flavors and unforgettable memories.
