Current Issue
Winter 2024
Turn up the heat with The Chili Issue, packed with 26 fiery creations to spice up any occasion. Get ready to savor 10 Outrageous Chili Recipes, try your hand at 10 Homemade Hot Sauces, and finish strong with 6 Hot and Spicy Desserts. This issue of Recipe Lion Magazine will elevate your spice game, perfect for those who crave a little kick in their culinary adventures!