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Zoodle Marinara Casserole

Zoodle Marinara Casserole

Zoodle Marinara Casserole

Noodles are really just the vehicle for delicious sauce, cheese, and other pasta ingredients. You will barely notice if that noodle is changed to a zoodle. Enjoy this pasta dish without carb-guilt and you’ll be well on your way to using zoodles in all of your favorite pastas.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 2 1x
  • Category: Entrées


  • 4 zucchini
  • 1 (28-ounce) jar marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper


  1. Preheat the oven to 375 degrees F and lightly coat an 8×8-inch baking dish with cooking spray.
  2. Using a spiralizer, turn the zucchini into zoodles with a medium thickness.
  3. Toss the zoodles with the marinara sauce, cheese, salt, and pepper and transfer to the baking dish. Bake for 25 minutes, until warm and bubbling. Serve.

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