×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Dark Chocolate Ginger Hearts

RecipeLion Magazine: Jan/Feb 2020

arrow-left Previous
Next arrow-right

Dark Chocolate Ginger Hearts

By Addie Gundry

Print
Dark Chocolate Ginger Hearts

Dark Chocolate Ginger Hearts

Ginger, known to be anti-inflammatory and generally good for heart health, takes the main stage in these appropriately shaped chocolates. Dark chocolate is also wonderfully rich in antioxidants and promotes a healthy heart. The ginger candy used in these sweet treats contains real ginger and you can enjoy these sweets with someone you love this Valentine’s day and feel good about it!

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Chill Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 15 hearts 1x
  • Category: Desserts

Ingredients

Scale
  • 3 cups dark chocolate melting wafers
  • 1 cup crushed hard ginger candy
  • Sea salt for garnish

Instructions

  1. In a microwave-safe bowl, melt the chocolate on 50% power in
    30-second increments, stirring in between each, until melted. Fold in 1/2 cup of the crushed ginger candy.
  2. Place 1/2 teaspoon of the remaining ginger candy in each well of a heart mold (15 mini hearts in each mold; see Note) and pour the chocolate mixture over the top. Repeat until the mold is full.
  3. Refrigerate for at least 1 hour.
  4. To remove from the mold, place the mold upside-down and push the hearts out onto a plate or surface. Sprinkle with sea salt. Serve immediately or store in an airtight container for up to 2 weeks.

Notes

  • Heart molds can be found at a craft store or online.

arrow-left Previous
Next arrow-right

Tags

ginger

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Start the New Year with Healthy, Quick, and Easy Recipes
  • Soup Your Way to a Healthier You

  • Cozy Chicken and Wild Rice Soup
  • Low Cal Veggie Cabbage Soup
  • Ground Turkey and Kale Soup
  • Surprise Butternut Squash Soup
  • Healthy Slow Cooker Chicken Noodle Soup
  • 30-Minute Meals (or less!)

  • 20-Minute Spinach Chicken Parm
  • 30-Minute Chicken Caprese Salad
  • 30-Minute Simple Chicken Sandwiches
  • 30-Minute Shrimp & Rice
  • Game Day Party Starters

  • Kickoff Snack Mix
  • Quarterback Corn Dip
  • Stadium Slow Cooker Meatballs
  • Champion Parmesan Zuchips
  • Tangy Touchdown Wings
  • Avocado Chicken Salad
  • Healthy Heart

  • Berry Good Smoothie
  • Healthy Ravioli with Walnuts
  • Garlic Mushroom Quinoa Bowl
  • Dark Chocolate Ginger Hearts
  • Veg it Up

  • How To Make Zoodles
  • Zoodle Marinara Casserole
  • Pesto Chicken Zoodles
  • Baked Spaghetti Squash
  • Veggie Soba Noodle Bowl
  • Stress-Free Breakfast

  • Make-Ahead Flax Cookies
  • Pineapple Kale Smoothie

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.