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Sinful Cinnamon Roll Cake

Sinful Cinnamon Roll Cake

Sinful Cinnamon Roll Cake

Sinful Cinnamon Roll Cake

Sinful Cinnamon Roll Cake

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8-10 1x
  • Category: Bakery


  • Cake
    • 3 cups flour
    • 1 cup sugar
    • 4 teaspoons baking powder
    • 1/4 teaspoon salt
    • 1 cup evaporated milk
    • 1/2 cup water
    • 2 eggs
    • 1 teaspoon vanilla
    • 1/2 cup butter, melted
  • Cinnamon Topping
    • 1 cup softened butter
    • 1 cup brown sugar
    • 1 1/2 teaspoon cinnamon
    • 2 tablespoons flour
  • Glaze
    • 2 cups confectioner’s sugar
    • 5 tablespoons milk or cream
    • 2 tablespoons honey


  1. Preheat oven to 350 degrees F. Spray or grease a baking pan.
  2. Mix all dry cake ingredients in a large bowl. In a medium bowl, beat egg with milk, water, and vanilla. Add the melted butter to the dry cake ingredients, and then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated.
  3. Pour cake batter into prepared pan. Set aside.
  4. In another bowl, beat the topping ingredients until they form a paste.
  5. Drop topping randomly over top of cake batter. Using a spatula, flatten the topping into the top part of the cake batter.
  6. Bake at 350 degrees F for 25-35 minutes, or until a toothpick inserted in the center come out clean. Remove from oven and cool slightly on a rack.
  7. Mix the glaze ingredients in a small bowl, adding only enough milk or cream to make a thick but pour-able glaze.
  8. Drizzle glaze over cake and let it set about 15 minutes.

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