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Sinful Cinnamon Roll Cake
Sinful Cinnamon Roll Cake
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8-10 1x
- Category: Bakery
Ingredients
Scale
- Cake
- 3 cups flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup evaporated milk
- 1/2 cup water
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- Cinnamon Topping
- 1 cup softened butter
- 1 cup brown sugar
- 1 1/2 teaspoon cinnamon
- 2 tablespoons flour
- Glaze
- 2 cups confectioner’s sugar
- 5 tablespoons milk or cream
- 2 tablespoons honey
Instructions
- Preheat oven to 350 degrees F. Spray or grease a baking pan.
- Mix all dry cake ingredients in a large bowl. In a medium bowl, beat egg with milk, water, and vanilla. Add the melted butter to the dry cake ingredients, and then stir in the egg/milk mixture, mixing until all dry ingredients are incorporated.
- Pour cake batter into prepared pan. Set aside.
- In another bowl, beat the topping ingredients until they form a paste.
- Drop topping randomly over top of cake batter. Using a spatula, flatten the topping into the top part of the cake batter.
- Bake at 350 degrees F for 25-35 minutes, or until a toothpick inserted in the center come out clean. Remove from oven and cool slightly on a rack.
- Mix the glaze ingredients in a small bowl, adding only enough milk or cream to make a thick but pour-able glaze.
- Drizzle glaze over cake and let it set about 15 minutes.
