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Perfect Pumpkin Pie in a Mug

RecipeLion Magazine: Sep/Oct 2020

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Perfect Pumpkin Pie in a Mug

A lighter version of pumpkin pie, this Perfect Pumpkin Pie in a Mug will satisfy your pumpkin spice cravings in the most perfect way.

By Addie Gundry

Jump to Recipe·Print Recipe
Perfect Pumpkin Pie in a Mug

Perfect Pumpkin Pie in a Mug

Indulge in the warm, comforting embrace of our “Perfect Pumpkin Pie in a Mug,” a delightful treat that brings the essence of autumn’s favorite flavor right to your fingertips. This single-serving dessert is a quick and convenient way to savor the cozy taste of pumpkin pie without the need for a full-sized pie.

At the heart of this recipe is the star ingredient, pumpkin puree. It’s the embodiment of fall, with its rich, earthy flavor and vibrant orange hue. Two tablespoons of this velvety puree provide the perfect base for the pumpkin pie experience.

To complement the pumpkin, we introduce a blend of warm spices. A dash of cinnamon adds a touch of sweetness and warmth, while pumpkin pie spice brings the quintessential autumnal flavor profile, filled with nutmeg, cloves, and ginger, to the mix. These spices are the essence of fall, transporting you to a cozy, fireside atmosphere with each bite.

The sweetness comes from two tablespoons of sugar, providing just the right amount of sweetness to balance the spices and pumpkin. It’s a symphony of flavors that dance harmoniously in every spoonful.

Coconut milk adds creaminess and a hint of tropical flair to the dessert, while vegetable oil ensures a moist and tender texture. A pinch of salt enhances all the flavors, creating a well-rounded taste profile.

Whole-wheat flour and baking powder are the key players that transform this mixture into a delightful cake-like texture. The whole-wheat flour adds a nutty undertone and a subtle depth to the dessert, while baking powder ensures a light, fluffy consistency.

Once all the ingredients are combined in an 8-ounce microwave-safe mug and whisked into a smooth batter, it’s a quick journey to pumpkin pie perfection. A mere 1 minute and 45 seconds in the microwave, and your dessert is ready to be enjoyed, warm and comforting, filling the air with the nostalgic aroma of pumpkin and spice.

“Perfect Pumpkin Pie in a Mug” is not just a dessert; it’s a comforting autumn experience, offering the flavors of the season in a convenient, single-serving form. It’s the perfect treat for when you crave the essence of pumpkin pie but don’t want to wait for a full-sized pie to bake.

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Perfect Pumpkin Pie in a Mug

Perfect Pumpkin Pie in a Mug

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A lighter version of pumpkin pie, this Perfect Pumpkin Pie in a Mug will satisfy your pumpkin spice cravings in the most perfect way.

  • Author: Addie Gundry
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x
  • Category: Desserts

Ingredients

Scale
  • 1/4 cup whole-wheat flour
  • 2 tablespoons pumpkin puree
  • 2 tablespoons sugar
  • 2 tablespoons coconut milk
  • 1/2 tablespoon vegetable oil
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • Pinch of salt

Instructions

  1. In an 8-ounce microwave-safe mug, combine all of the ingredients. Mix with a small whisk until the batter is smooth.
  2. Cook in the microwave for 1 minute 45 seconds on high. Add 15 seconds at a time if needed. Serve immediately.

Will you try this Perfect Pumpkin Pie in a Mug? Let me know what you think!

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