As the autumn chill sets in, my garden’s sweet potato harvest inspires me to create hearty, warming dishes like this Sweet Potato and Hot Italian Sausage Casserole. This recipe is a delightful departure from the traditional marshmallow-topped sweet potato casserole, offering a savory-sweet balance that’s sure to tantalize your taste buds.

When you take a bite of this casserole, you’re greeted with an explosion of flavors and textures. The sweet potatoes, roasted to perfection, offer a tender, slightly caramelized exterior that gives way to a creamy interior. The hot Italian sausage provides a spicy counterpoint, its rich, savory notes complementing the sweetness of the potatoes beautifully.

The addition of sautéed onions and garlic infuses the dish with aromatic depth, while the Parmesan cheese creates a golden, slightly crispy top that adds a delightful textural contrast. For those who enjoy an extra kick, the optional crushed red pepper flakes elevate the heat level, creating a truly memorable taste experience.

What I love most about this Sweet Potato and Hot Italian Sausage Casserole is its versatility. It’s substantial enough to serve as a main course, yet it also shines as a unique side dish that will steal the spotlight at any potluck or holiday gathering. The balance of flavors makes it a crowd-pleaser, appealing to both sweet and savory palates alike.

Whether you’re looking to shake up your weeknight dinner routine or impress guests with a new take on comfort food, this casserole is sure to become a favorite in your recipe collection. It’s a celebration of autumn’s bounty and a testament to the joy of creative cooking.

Sweet Potato and Hot Italian Sausage Casserole

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Indulge in a savory-sweet symphony with this sweet potato and hot Italian sausage casserole that brings a spicy twist to a classic comfort dish.

• Author: Addie Gundry
• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6-8
• Category: Entrées

Ingredients

• 6 sweet potatoes, unpeeled
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 onion, diced
• 6 garlic cloves, minced
• 1 pound hot Italian sausage, casings removed
• 1 cup grated Parmesan cheese
• 1 teaspoon crushed red pepper flakes (optional)

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Instructions

1. Preheat the oven to 400 degrees F and lightly coat a 9 x 13-inch baking dish with cooking spray.
2. Cut the sweet potatoes into large cubes and toss with 2 tablespoons of the olive oil, the salt, and the pepper. Transfer to the baking dish and roast for 30 minutes.
3. Meanwhile, in a large skillet, heat the remaining oil over medium heat. Add the onion and garlic and sauté for 5 minutes. Add the sausage and break apart with a wooden spoon until cooked.
4. Add the sausage to the sweet potatoes and top with the Parmesan and pepper flakes, if using. Bake for another 15 minutes. Serve.

Have you tried this Sweet Potato and Hot Italian Sausage Casserole? I’d love to hear about your experience! Drop a comment below and share your thoughts or any creative twists you’ve added to make it your own.