×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Caramel Apple Pecan Bread Pudding

RecipeLion Magazine: Sep/Oct 2020

arrow-left Previous
Next arrow-right

Caramel Apple Pecan Bread Pudding

By Addie Gundry

Caramel Apple Pecan Bread Pudding

Caramel Apple Pecan Bread Pudding

Print
Caramel Apple Pecan Bread Pudding

Caramel Apple Pecan Bread Pudding

Cooking bread pudding in your slow cooker is an autumn breeze with this recipe. With cinnamon raisin bread as the base and all of the fall flavors you can imagine, the caramel sauce on top really seals the deal!

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 6-8 1x
  • Category: Desserts

Ingredients

Scale
  • 8 slices cinnamon-raisin bread cut into cubes
  • 2 tart apples, peeled, cored, and diced
  • 1 cup chopped pecans, toasted
  • 1/2 cup raisins
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 3 large eggs, lightly beaten
  • 2 cups half-and-half
  • 1/4 cup apple cider
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Caramel sauce, warmed, for serving

Instructions

  1. Spray the insert of a 6-quart slow cooker with cooking spray
  2. Place the bread cubes, apples, pecans, and raisins in the slow cooker.
  3. In a small bowl combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Add the eggs, half-and-half, apple cider, vanilla, salt, and melted butter. Mix well to combine. Pour over the bread mixture.
  4. Cover and cook on Low for 3 to 4 hours or on High for 2 to 3 hours, until the pudding has set up and a knife inserted into the center comes out clean. Server with a drizzle of warm caramel sauce.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Kitchen Notes

  • Enjoy More Than 30 Warm Recipes for Cool Days
  • Warm & Cozy Soups

  • Cheesy Asiago Bisque
  • Hearty Corn Chowder
  • Classic European Borscht Soup
  • Simply Perfect Tomato Soup
  • Best Butternut Squash Soup
  • Chilly Day Chili

  • Easy Slow Cooker Beef Chili
  • Classic Cincinnati Chili
  • Wonderful White Chicken Chili
  • Harvest Dinner

  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Apple & Acorn Squash Salad
  • Cheesy Baked Pumpkin Pasta Casserole
  • Simple Butternut Squash Casserole
  • Cream Cheese Mashed Potatoes
  • Sweet Potato and Hot Italian Sausage Casserole
  • Pork Chops 3 Ways

  • Slow Cooker Pork Chops with Mushroom Sauce
  • Sheet Pan Garlic Roasted Pork Chops
  • Slow Cooker French Onion Pork Chops
  • Small Tastes of Fall

  • Quick & Easy Banana Cream Pie in a Jar
  • Perfect Pumpkin Pie in a Mug
  • Bite-Size Pecan Pies
  • Chocoholic S’mores Mug Cake
  • Autumn Cakes

  • Cinnamon Pecan Coffee Cake
  • Sinful Cinnamon Cake Roll
  • Pumpkin Spice Dump Cake
  • Pumpkin Angel Food Cake with Cinnamon Whipped Cream
  • Autumn Spice and Everything Nice Cake
  • Pumpkin Pie Cheesecake Bars
  • Pecan Pie Cheesecake Bars
  • Happy To The Core

  • Cinnamon Apple Cream Cheese Cake
  • Caramel Apple Pecan Bread Pudding
  • Cranberry Pear Cobbler
  • Mulled Apple Cider
  • Easy as Apple Pie Bars

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.