×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Classic European Borscht Soup

RecipeLion Magazine: Sep/Oct 2020

arrow-left Previous
Next arrow-right

Classic European Borscht Soup

By Addie Gundry

Jump to Recipe·Print Recipe
Classic European Borscht Soup

Classic European Borscht Soup

Print
Classic European Borscht Soup

Classic European Borscht Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh or canned beets are the staple ingredient in this traditional borscht. Earthy and sweet, this soup is a must-try this fall.

  • Author: Addie Gundry
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 8
  • Category: Soups

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 2 carrots, finely grated
  • 1/2 leek, sliced and rinsed well
  • 8 cups vegetable broth
  • 1 small potato, peeled and cubed
  • 2 cups jarred beets, cut into 1/2-inch cubes
  • 2 cups thickly sliced red cabbage
  • 1–2 teaspoons balsamic vinegar
  • Kosher salt and freshly ground black pepper
  • Sour cream, for garnish
  • Chopped fresh dill, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook for 3 to 4 minutes, until it begins to soften.
  2. Add the carrots and leek. Stir in the broth, potato, and beets. Cook for 10 minutes.
  3. Add the cabbage and cook for 15 minutes.
  4. Stir in the vinegar, salt, and pepper.
  5. Ladle the soup into bowls. Garnish the soup with a dollop of sour cream and some dill. Serve.

arrow-left Previous
Next arrow-right

Tags

beets

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Kitchen Notes

  • Enjoy More Than 30 Warm Recipes for Cool Days
  • Warm & Cozy Soups

  • Cheesy Asiago Bisque
  • Hearty Corn Chowder
  • Classic European Borscht Soup
  • Simply Perfect Tomato Soup
  • Best Butternut Squash Soup
  • Chilly Day Chili

  • Easy Slow Cooker Beef Chili
  • Classic Cincinnati Chili
  • Wonderful White Chicken Chili
  • Harvest Dinner

  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Apple & Acorn Squash Salad
  • Cheesy Baked Pumpkin Pasta Casserole
  • Simple Butternut Squash Casserole
  • Cream Cheese Mashed Potatoes
  • Sweet Potato and Hot Italian Sausage Casserole
  • Pork Chops 3 Ways

  • Slow Cooker Pork Chops with Mushroom Sauce
  • Sheet Pan Garlic Roasted Pork Chops
  • Slow Cooker French Onion Pork Chops
  • Small Tastes of Fall

  • Quick & Easy Banana Cream Pie in a Jar
  • Perfect Pumpkin Pie in a Mug
  • Bite-Size Pecan Pies
  • Chocoholic S’mores Mug Cake
  • Autumn Cakes

  • Cinnamon Pecan Coffee Cake
  • Sinful Cinnamon Cake Roll
  • Pumpkin Spice Dump Cake
  • Pumpkin Angel Food Cake with Cinnamon Whipped Cream
  • Autumn Spice and Everything Nice Cake
  • Pumpkin Pie Cheesecake Bars
  • Pecan Pie Cheesecake Bars
  • Happy To The Core

  • Cinnamon Apple Cream Cheese Cake
  • Caramel Apple Pecan Bread Pudding
  • Cranberry Pear Cobbler
  • Mulled Apple Cider
  • Easy as Apple Pie Bars

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.