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Perfect Bisquick Cinnamon Rolls

Perfect Bisquick Cinnamon Rolls

Perfect Bisquick Cinnamon Rolls

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Perfect Bisquick Cinnamon Rolls

  • Author: Addie Gundry
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Yield: 6–8 1x
  • Category: Bakery

Ingredients

Scale
  • 4 cups Bisquick mix
  • 1 1/4 cup buttermilk
  • 4 tablespoons sugar
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 cup raisins
  • 2 tablespoons butter, melted
  • 3/4 cup butter, melted cooled
  • Icing
    • 1 cup powdered sugar
    • 12 tablespoons milk
    • 1 teaspoon vanilla

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, Combine Bisquick, buttermilk, and sugar in a bowl using a fork. Mix just until all combined to create a dough.
  3. In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and raisins in a separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
  4. Generously flour rolling surface. It may seem like a lot but this is a sticky dough. Turn dough out onto the surface and start patting into a rectangular shape with your hand. Flour your hand well before doing so.
  5. Use a rolling pin to thin dough to about a 1/2-inch thickness. Do not over-roll, the dough will stick.
  6. Once rolled out, pour 3/4 cup melted butter over entire surface then spread with a pastry brush to even out and get to the edges.
  7. Sprinkle sugar mixture over butter.
  8. Start rolling dough from the long end.
  9. Slice into 1-inch to 1/2-inch slices.
  10. Transfer slices to a well-greased (sprayed) 9 x 13-inch pan.
  11. Bake for 25-30 minutes, until just golden brown on tops.
  12. Let sit for 5 minutes before serving.
  13. Combine powdered sugar, milk, and vanilla until desired consistency and drizzle over the rolls.
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