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Caramel Apple Pecan Bread Pudding

Caramel Apple Pecan Bread Pudding

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Cooking bread pudding in your slow cooker is an autumn breeze with this recipe. With cinnamon raisin bread as the base and all of the fall flavors you can imagine, the caramel sauce on top really seals the deal!

Ingredients

Scale

Instructions

  1. Spray the insert of a 6-quart slow cooker with cooking spray
  2. Place the bread cubes, apples, pecans, and raisins in the slow cooker.
  3. In a small bowl combine the granulated sugar, brown sugar, cinnamon, and nutmeg. Add the eggs, half-and-half, apple cider, vanilla, salt, and melted butter. Mix well to combine. Pour over the bread mixture.
  4. Cover and cook on Low for 3 to 4 hours or on High for 2 to 3 hours, until the pudding has set up and a knife inserted into the center comes out clean. Server with a drizzle of warm caramel sauce.