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Balsamic Bruschetta

Gardening Guide: The Everything Tomato Guide: All You Need to Know About Growing, Harvesting, Cooking, and Eating Delicious Tomatoes

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Balsamic Bruschetta

This Balsamic Bruschetta is a simple, yet elegant, appetizer to serve. The balsamic vinegar gives this dish a unique zest. A great way to start an Italian meal!

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe

fresh bruschetta

There’s something about bruschetta that just makes me happy. Maybe it’s the mix of flavorful ingredients like tomatoes, basil, and balsamic vinegar, or maybe it’s the dish’s simplicity that allows all of the flavors to shine through. No matter what it is, I know that I love balsamic bruschetta!

Whenever I see recipes for balsamic bruschetta, I can’t help but want to try them! This simple appetizer is easy to make, and it always impresses guests. Plus, it’s a great way to use up any leftover tomatoes from your garden or farmers’ market haul.

The crispy bread combined with the delicious tomatoes and balsamic vinegar just make this dish so irresistible. It’s easy to make and always a hit at parties! I love how versatile it is, too; you can serve it as an appetizer or main course.

Every ingredient complements one another. Every bite is a flavor explosion in your mouth! Whether you’re eating it as an appetizer or a main course, balsamic bruschetta is always a winner.

In all honesty, there are many reasons why I love balsamic bruschetta. The crispy, crunchy bread. The juicy, delicious tomatoes. The tart, tangy balsamic vinegar. All are delicious by themselves but when combined, the flavors and textures are sublime.

Every time I host parties, I always have balsamic bruschetta. This dish looks so elegant and elevates the party experience without even trying. The color of the tomatoes topping the bread makes it irresistible to kids and adults alike.

Go ahead and give this recipe a try — I promise you won’t be disappointed!

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Balsamic Bruschetta

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This Balsamic Bruschetta is a simple, yet elegant, appetizer to serve. The balsamic vinegar gives this dish a unique zest. A great way to start an Italian meal!

  • Author: Bill Dugan
  • Prep Time: 15 mins
  • Chilling Time: 2 hours
  • Total Time: 2 hours
  • Yield: Serves 8
  • Category: Appetizers

Ingredients

Scale
  • 8 Roma (or Plum) tomatoes, diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 loaf French bread, sliced and toasted

Instructions

  1. In a large bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
  2. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
  3. Cover the bowl with plastic wrap and refrigerate for 2 hours, to mix and blend all the flavors together.
  4. Slice French bread in half-inch slices and toast until lightly brown.
  5. Spread mixture on toasted bread slices and serve.

Tomatoes are the most popular plant for home gardeners! With The Everything Tomato Gardening Guide, you’ll have everything you need to know about growing and enjoying this versatile food, from the history and background of the mighty tomato to specific advice on growing, harvesting, and enjoying your hard work! Check it out now.

Have you tried this recipe? It’s a great way to spruce up your dinner party for friends as an appetizer—please tell us how it turned out for you.

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TABLE OF CONTENTS

  • Curator’s Corner
  • Introduction
  • Feature Articles

  • Growing Zones for Tomatoes
  • Types of Tomato Plants: Standard, Hybrid and Heirloom
  • Preventing Cross Pollination of Heirloom Tomatoes
  • Classifications of Tomato Plants: Determinate vs. Indeterminate
  • Varieties of Tomato Plants
  • Growing Tomatoes from Seeds, Cuttings, or Seedlings
  • Growing Tomatoes in Open Land, in Containers, or in Raised Beds
  • Soil Requirements for Growing Tomatoes
  • The Right Sunlight for Your Tomatoes
  • Should You Fertilize Tomato Plants?
  • How and When to Water Tomato Plants
  • Harvesting and Pruning your Tomatoes
  • Storing and Preserving your Tomatoes
  • How to Spot, Treat, and Prevent Tomato Diseases
  • What to Do About Pests that Can Harm Your Tomato Plants
  • The Right Way to Weed Your Tomato Garden
  • Tomato Rot: How to Identify, Treat, and Prevent Blossom-End Rot
  • Essential Tools and Equipment for Growing Tomatoes
  • The 5 Best Tomatoes for Salsa
  • The 10 Sweetest Tomatoes to Plant
  • Plant Profiles

  • Green Beefsteak Tomatoes
  • Red Beefsteak Tomatoes
  • San Marzano Tomatoes
  • Roma (or Plum) Tomatoes
  • Grape Tomatoes
  • Cherry Tomatoes
  • Sunchocola Cherry Tomatoes
  • Recipes

  • Tomato Salsa
  • Balsamic Bruschetta
  • Authentic Italian Pizza Sauce
  • Fried Green Tomatoes
  • Stewed Tomatoes
  • Salsa Seafood Soup
  • Roasted Tomato Sauce
  • Cherry Tomato Salad
  • Additional Articles

  • Nutrition Facts about Tomatoes
  • Home Remedies & Health Benefits of Tomatoes
  • Resources about Tomatoes
  • Tomatoes Glossary
  • Related Articles

  • The Biggest Basil and Tomato Companion Planting Benefits
  • 7+ Perfect Plants for an Edible Front Porch Garden
  • The Best Vegetables to Grow in a Greenhouse
  • 5 Tomato Canning Supplies to Preserve Sauce Longer
  • How to Ripen Tomatoes Quickly Three Ways
  • Yellow Leaves on Tomato Plants? 5 Reasons and Remedies
  • How to Prune Tomato Plants, Peppers, Cucumbers and More
  • The 13 Best Grow Lights for Tomatoes and Peppers
  • How to Kill Aphids on Tomato Plants with Stuff from Your Pantry
  • The 15 Best Beefsteak Tomatoes To Grow in 2023
  • How to Stop Vegetable Blight from Ruining Tomatoes
  • Gardening Equipment Every Tomato Gardener Needs
  • How to Grow Your Own Pizza Garden for the Best Pizza Parties
  • How to Avoid Tomato Blossom End Rot
  • How to Make Chicken Cacciatore in a Crock-Pot
  • When to Start Your Tomato Seeds
  • How to Protect Your Tomato Harvest During a Rainy Summer Season
  • The 5 Best Tomatoes for Salsa

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