Previous
Spicy Cheeseburger Casserole
This savory casserole combines ground beef, onions, Sriracha, and Dijon mustard, topped with cheddar jack cheese and a Bisquick-based batter. Baked until golden, it’s a flavorful, comforting dish with a bit of heat from the Sriracha and a crispy topping. Optional sesame seeds add a nice touch of crunch
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 1x
- Category: Sides & Sauces
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 cup Sriracha
- 3 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 2 cups cheddar jack cheese, shredded
- 1 cup Bisquick
- 2 cups milk
- 4 eggs
- 1 tablespoon sesame seeds, optional
Instructions
- Preheat oven to 400°F. Spray a 9×13-in. baking dish with cooking spray
and set aside. - In a skillet, brown and crumble the beef with the onion & salt until meat is no longer pink. Drain the meat. Add the Sriracha and mustard.
- Spread into the prepared pan. Top with cheese.
- In a medium bowl, combine the Bisquick, milk, and eggs with a wire whisk or a fork until thoroughly combined. Pour evenly over the top of the cheese. Sprinkle with sesame seeds.
- Bake 25-30 minutes or until a knife inserted near the center comes out clean.
