Have you ever wanted to cut down on carbs but still enjoy a tasty pasta dish? If this sounds like you, why not learn how to make healthy vegetable noodles like these homemade zucchini noodles made with a spiralizer? These “noodles” are not only healthy for you, but they’re super fun to make!

Besides mock-pasta, you can also throw some spiral zucchini “noodles” in a salad, or season them and have them on the side of any main dish. This is one of those skills that isn’t necessarily crucial to your culinary toolbelt, but boy is it a fun one to have.

Enjoy this easy step-by-step guide to making homemade zucchini noodles, and learn how to make a tasty mock-pasta dish in the process.

How To Make Zoodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fresh zucchini noodles (zoodles) made with a spiralizer—light, low-carb, and perfect as a pasta substitute or side dish.

• Author: Addie Gundry
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 1x
• Category: Sides & Sauces

Ingredients

Scale 1x2x3x

• 2 medium zucchinis, washed and dried

Cook Mode Prevent your screen from going dark

Instructions

1. Set up the spiralizer. Choose the size blade you want to use depending on the size of zucchini noodles you want to cut.
2. Cut the ends off of the zucchini. Position the zucchini next to the blade and spin.
3. Place the zucchini noodles in a large bowl and press down with some paper towels to dry off the moisture.