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Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup

This classic soup is easy to just grab off the shelf, but making a homemade version is much more rewarding! Fresh carrots, celery, and garlic help make this soup flavorful.

  • Author: Addie Gundry
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6-8 1x
  • Category: Soups


  • 2 tablespoons olive oil
  • 3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • Kosher salt and freshly ground black pepper
  • 1 onion, diced
  • 3 carrots, cut into matchsticks
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
  • 8 cups low-sodium chicken broth
  • 2 bay leaves
  • 12 ounces extra-wide egg noodles


  1. In a large pot, heat the olive oil over medium heat. Add the chicken and season with salt and pepper. Stir and cook just until the chicken begins to color.
  2. Add the onion, carrots, celery, garlic, broth, and bay leaves. Simmer until the vegetables are tender, 10 to 15 minutes.
  3. Add the egg noodles and simmer until the noodles are cooked, according to the package instructions.
  4. Turn off the heat and let rest for 5 minutes. Remove the bay leaves.
  5. Ladle into bowls and serve.

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