This is a delicious cherry cobbler made with fresh cherries from your garden instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.Print
Fresh Cherry Cobbler
This is a delicious cherry cobbler made with fresh cherries from your garden instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.
- Prep Time: 1 hour
- Cook Time: 1 hour
- Total Time: 2 hours
- Yield: Serves 12 1x
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 2 cups pitted sour cherries
- 3/4 cup white sugar
- 1 tablespoon all-purpose flour
- Preheat the oven to 350 degrees F. Place the butter in a 9×9-inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
- In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
- Rinse out the bowl from the batter, and dry. Place cherries into the bowl and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
- Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.
Have you tried this recipe? It’s another classic way to use the harvest from your cherry tree. Please tell us how it turned out for you.